These beans are submitted to a unique post-harvest processing exposing them to the monsoon winds and humidity resulting in a taste, and aroma like no other. This coffee brews into a cup that is naturally lower in acid…
These beans are submitted to a unique post-harvest processing exposing them to the monsoon winds and humidity resulting in a taste, and aroma like no other. This coffee brews into a cup that is naturally lower in acidity, has the smell of sweet timber and an earthy flavor. Flavor Smooth, creamy hazelnut experience. Mild espresso with baker’s chocolate and just a touch of sweetness. Pleasant nutty and creamy aftertaste. Body: Medium Origin: Asia Intensity: 6 1-10 Points Scale Certified Kosher by EarthKosher
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