The volcanic region of Chiapas provides the perfect soil for beans that rival the complexity and power of the finest Guatemalan coffees. A cup of delicate but well-developed nutty flavor, bright acidity, and medium bo…
The volcanic region of Chiapas provides the perfect soil for beans that rival the complexity and power of the finest Guatemalan coffees. A cup of delicate but well-developed nutty flavor, bright acidity, and medium body. Certified Kosher by EarthKosher
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